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This is my second MeatStick thermometer, and I was excited to see how it compared to the first one I tried. I really liked the previous MeatStick thermometer, so I wanted to see the improvements in the MeatStick V. After several weeks of testing it with different meals, here’s my detailed review.
First Impressions
Connectivity can make or break a device like this, so I was eager to see how the MeatStick V performed. My previous experience with the MeatStick Chef X left me frustrated because its pairing process. Fortunately, the MeatStick V turned that around. The pairing process was smooth and fast, making setup a breeze. I simply downloaded the app, connected the device, and was ready to use it within minutes. This improvement alone was a big win for me.
Cooking Experience
Baby Back Ribs on the Grill
The first time I used the MeatStick V, I decided to make baby back ribs on my Weber grill using the 2-2-1 method: two hours of smoking, two hours wrapped in foil, and a final hour uncovered. This thermometer made monitoring both the internal meat temperature and the external grill temperature effortless. I loved being able to track everything in real time through the app.
One challenge I encountered was during the foil stage. The ribs got hotter than I expected, and the MeatStick V’s internal probe, with its maximum temperature limit of 212°F, started sending warnings that it was close to overheating. Although this limit is somewhat restrictive, the device’s warning system ensured I didn’t accidentally damage it. Despite this hiccup, the ribs turned out tender and delicious, even though I briefly exceeded my target temperature.
Grilling Steak
Next, I used the MeatStick V to grill New York strip steaks. I set my target internal temperature to 145°F for a perfect medium finish. Once again, the MeatStick V performed beautifully. The app displayed temperatures along the entire probe, giving me a detailed view of the heat distribution inside the steak. This feature is fantastic for achieving consistent results.
After five minutes of grilling per side and a brief rest, the steaks were perfectly cooked. I repeated the process for another dinner with equally satisfying results. The MeatStick V’s accuracy and ease of use added confidence to my grilling sessions.
Cleaning and Maintenance
Cleaning the MeatStick V is straightforward. I’ve learned to be thorough, ensuring there’s no residue left on the probe, as even small amounts can interfere with charging. The thermometer’s dishwasher-safe design is a bonus, but I’ve found handwashing to be quicker and just as effective.
Features
FireForge Technology
The MeatStick V is built for extreme heat. Its dual-shell zirconia construction can withstand temperatures up to 1200°F (external probe), making it suitable for grilling, smoking, and even pizza ovens. This durability sets it apart from many other thermometers on the market.
Six Sensors for Precision
With six sensors along the probe, the MeatStick V offers unparalleled accuracy. Its four-point calibration ensures a precision of ±0.2°C (±0.4°F), providing reliable readings for any cut of meat, whether it’s a thick roast or a delicate steak.
Connectivity
The MeatStick V’s connectivity options are another standout feature. The Smart Base allows you to connect to the thermometer by using Wi-Fi, while Bluetooth 5.4 offers long-range coverage up to 900 feet. Whether you’re cooking in your backyard or off the grid, this thermometer keeps you connected to your cook.
Battery Life
With over 50 hours of battery life, the MeatStick V is built for long cooking sessions. Its USB-C Smart Base charges the probe quickly and conveniently, ensuring it’s always ready for the next use.
Charging
Pros and Cons
Pros
- Wireless and rechargeable for convenience.
- Accurate readings with six sensors and multi-point calibration.
- Durable construction that withstands extreme heat.
- Easy pairing and setup with the app.
- Long battery life and fast charging.
Cons
- Internal temperature probe has a maximum limit of 212°F, which can be restrictive for certain cooks.
- Requires careful cleaning to ensure proper charging.
Final Thoughts
The MeatStick V Set has earned its place in my cooking arsenal. Its wireless functionality, precision, and durability make it a reliable tool for grilling, smoking, and roasting. While the internal probe’s temperature limit is a minor drawback, the device’s overall performance outweighs this limitation.
At $129.99, the MeatStick V offers excellent value for its features. You can purchase it or find more information on their official website at www.themeatstick.com. If you’re serious about achieving perfect results in the kitchen or on the grill, this thermometer is worth considering.